![]() ![]() Dish up the shoyu chicken and chow down.Make sure you check it with a probe thermometer at the thickest part before you plate it. Put the chicken in the oven and cook it for about 30 to 35 minutes, until it is cooked through.Once it has marinaded overnight, preheat your oven and set your chicken in baking pan.Let the chicken marinate over night (the short cook time makes up for the long marinating time.) If you’re using a bowl, make sure that you cover it tightly. Prepare all of the ingredients (chop, dice, ect.) and then mix them together in a ziplock bag or a small bowl. ![]() The skin gets crispy and delicious when you bake it and you definitely want that (If you are grilling this recipe and you prefer skinless by all means go with skinless thighs). Shoyu chicken is one of those main dishes that gives you delicious leftovers, and is perfect for any thing from a black tie dinner to a paper plate lunch.įor this recipe, don’t be tempted to use boneless, skinless chicken thighs. This recipe calls for an overnight marinade to let the meat really soak up the flavor. “Shoyu” is the Japanese version of soy sauce, and our version of this classic dish infuses the soy sauce marinade with a ton of flavor. Hawaiian Shoyu Chicken has Japanese roots and we have more classic Japanese recipes on the site if you’d like to round out your meal including Chicken Katsu, Baked Teriyaki Chicken and Shrimp Tempura. Hawaiian Shoyu Chicken is an easy chicken dish you’d get at a Hawaiian BBQ restaurant on the island that’s spicy, sweet, salty and sticky in just 30 minutes!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |